Impact of a Nutrition Education Intervention on Knowledge, Healthy Eating Index, and Biochemical Profile in a Rural Community in Peru.
Yessica Cusquisibán-AlcantaraCesia Toledo-GarridoYaquelin E Calizaya-MillaSandra P Carranza-CubasYaquelin E Calizaya-MillaPublished in: Journal of multidisciplinary healthcare (2024)
The findings of this study indicated a positive impact on NK, HEI, and Hb in heads of households, older adults, and children under five in a rural community where there is limited access to basic services.