Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits.

María Del Carmen Razola-DíazMaría José Aznar-RamosGuillermo BenítezAna María Gómez-CaravacaVito Verardo

Published in: Journal of the science of food and agriculture (2023)

Therefore, the fruits evaluated have demonstrated to be important sources of bioactive compounds with huge potential for being used in nutraceutical or food scopes. Additional studies could be needed to evaluate the influence of the different production areas on the phenolic content. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

human health
climate change
risk assessment
public health
oxidative stress
drinking water
randomized controlled trial
case control