Modelling study to estimate the health burden of foodborne diseases: cases, general practice consultations and hospitalisations in the UK, 2009.

Sarah J O'BrienTricia L LaroseGoutam K AdakMeirion R EvansClarence C Tamnull null

Published in: BMJ open (2016)

The 3 models yielded similar estimates of the burden of foodborne illness in the UK and show that continued reductions in Campylobacter, Salmonella, E. coli O157, C. perfringens and norovirus are needed to mitigate the impact of foodborne disease.

Keyphrases

general practice
escherichia coli
primary care
healthcare
public health
cross sectional
mental health
risk factors
climate change
social media
staphylococcus aureus