TUR-P phantom for resident surgical training: food-based design as a human mimicking model of the prostate.
Nur RasyidHarun Wijanarko Kusumo PutraPonco BirowoIrfan WahyudiChaidir Arif MochtarAgus Rizal Ardy Hariandy HamidPublished in: World journal of urology (2020)
This study developed a cost-effective prostate model from a food-based design that is similar to human prostate in terms of its texture and sensation upon TUR-P resection provided with important anatomical hallmarks.