Decreased free fatty acid levels associated with adverse clinical outcomes in coronary artery disease patients with type 2 diabetes: Findings from the PRACTICE study.
Ying PanTing-Ting WuXiao-Feng MaoXian-Geng HouYi YangChang-Jiang DengShun WangYing-Ying ZhengYing-Ying ZhengPublished in: European journal of preventive cardiology (2023)
A nonlinear U-shaped association was identified between baseline FFA levels and mortality or ischemic events in CAD patients with T2DM.
Keyphrases
- coronary artery disease
- cardiovascular events
- fatty acid
- healthcare
- primary care
- percutaneous coronary intervention
- coronary artery bypass grafting
- risk factors
- heart failure
- type diabetes
- adipose tissue
- metabolic syndrome
- acute coronary syndrome
- ischemia reperfusion injury
- oxidative stress
- skeletal muscle
- glycemic control
- brain injury
- ejection fraction