Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale).
Maricella K GomezJashbir SinghPratibha AcharyaG K JayaprakashaGuddadarangavvanahally K JayaprakashaPublished in: Journal of food science (2018)
Four anthocyanins in the red midrib and petioles of Garnet Stem could be a potential source for antioxidants and can be used as a source of natural food color.
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