Guddadarangavvanahally K Jayaprakasha (Bhimanagouda S Patil, Bhimanagouda S Patil)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 20

Top Venues

Journal of agricultural and food chemistry

Journal of food science

Scientific reports

Journal of the science of food and agriculture

Texas A&M University System

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Texas A&M University System Jan 01 2006

United States

professor :: horticultural science

Publications

Jayashan Adhikari, Lida Rahimi Araghi, Rakesh Singh, Koushik Adhikari, Guddadarangavvanahally K Jayaprakasha
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage. Journal of agricultural and food chemistry (2024)
Jayashan Adhikari, Lida Rahimi Araghi, Rakesh Singh, Koushik Adhikari, Guddadarangavvanahally K Jayaprakasha
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage. Journal of agricultural and food chemistry 72 (20) (2024)
Jayashan Adhikari, Lida Rahimi Araghi, Rakesh Singh, Koushik Adhikari, Guddadarangavvanahally K Jayaprakasha
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage. Journal of agricultural and food chemistry 72 (20) (2024)
Jayashan Adhikari, Lida Rahimi Araghi, Rakesh Singh, Koushik Adhikari, Guddadarangavvanahally K Jayaprakasha
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage. Journal of agricultural and food chemistry 72 (20) (2024)
Kotamballi N Chidambara Murthy, Guddadadarangavvanahally K Jayaprakasha, Stephen Safe, Guddadarangavvanahally K Jayaprakasha
Citrus limonoids induce apoptosis and inhibit the proliferation of pancreatic cancer cells. Food & function 12 (3) (2021)
Jashbir Singh, Guddadarangavvanahally K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha
Improved Sample Preparation and Optimized Solvent Extraction for Quantitation of Carotenoids. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (1) (2021)
Jisun H J Lee, Guddadarangavvanahally K Jayaprakasha, Carlos A Avila, Kevin M Crosby, Guddadarangavvanahally K Jayaprakasha
Effects of genotype and production system on quality of tomato fruits and in vitro bile acids binding capacity. Journal of food science 85 (11) (2020)
Rita Metrani, Jashbir Singh, Pratibha Acharya, Guddadadarangavvanahally K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha
Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars. Plants (Basel, Switzerland) 9 (9) (2020)
Guddadadarangavvanahally K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha, James Semper, Bhimanagouda S Patil
1H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials. Journal of agricultural and food chemistry 68 (46) (2020)
Pratibha Acharya, Guddadadarangavvanahally K Jayaprakasha, Kevin M Crosby, John L Jifon, Guddadarangavvanahally K Jayaprakasha
Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas. Scientific reports 10 (1) (2020)
Jisun Hj Lee, Deepak M Kasote, Guddadadarangavvanahally K Jayaprakasha, Carlos A Avila, Kevin M Crosby, Guddadarangavvanahally K Jayaprakasha
Effect of production system and inhibitory potential of aroma volatiles on polyphenol oxidase and peroxidase activity in tomatoes. Journal of the science of food and agriculture 101 (1) (2020)
Deepak M Kasote, G K Jayaprakasha, Kevin Ong, Kevin M Crosby, Guddadarangavvanahally K Jayaprakasha
Hormonal and metabolites responses in Fusarium wilt-susceptible and -resistant watermelon plants during plant-pathogen interactions. BMC plant biology 20 (1) (2020)
Deepak M Kasote, Guddadarangavvanahally K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha
Leaf Disc Assays for Rapid Measurement of Antioxidant Activity. Scientific reports 9 (1) (2019)
Jashbir Singh, Rita Metrani, Siddanagouda R Shivanagoudra, Guddadadarangavvanahally K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha
Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds. Journal of agricultural and food chemistry 67 (33) (2019)
Maricella K Gomez, Jashbir Singh, Pratibha Acharya, G K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha
Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). Journal of food science 83 (6) (2018)
Karen A Corleto, Jashbir Singh, G K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha
Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) Juices. Journal of food science 83 (5) (2018)
Jisun H J Lee, G K Jayaprakasha, Charlie M Rush, Kevin M Crosby, Guddadarangavvanahally K Jayaprakasha
Production system influences volatile biomarkers in tomato. Metabolomics : Official journal of the Metabolomic Society 14 (7) (2018)
Jose L Perez, Guddadarangavvanahally K Jayaprakasha, Kevin Crosby, Guddadarangavvanahally K Jayaprakasha
Evaluation of bitter melon (Momordica charantia) cultivars grown in Texas and levels of various phytonutrients. Journal of the science of food and agriculture 99 (1) (2018)
Jashbir Singh, Guddadadarangavvanahally K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha
Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Journal of agricultural and food chemistry 65 (50) (2017)
Isabelle F Yang, Guddadadarangavvanahally K Jayaprakasha, Guddadarangavvanahally K Jayaprakasha
In Vitro Bile Acid Binding Capacities of Red Leaf Lettuce and Cruciferous Vegetables. Journal of agricultural and food chemistry 65 (36) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Guddadarangavvanahally K Jayaprakasha (Bhimanagouda S Patil, Bhimanagouda S Patil)