Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage.
Jie BaiMarcia FrancoZitong DingLin HaoWencan KeMusen WangDongmei XieZiqian LiYixin ZhangLin AiXusheng GuoPublished in: Journal of animal science and biotechnology (2022)
Our findings suggested that the BS strain was more suitable as silage inoculants than the BA strain in whole-plant corn silage in this study.