Enterococci from ready-to-eat food - horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile.
Wioleta Chajęcka-WierzchowskaAnna ZadernowskaUrszula ZarzeckaArkadiusz ZakrzewskiJoanna GajewskaPublished in: Journal of the science of food and agriculture (2018)
The findings of this study indicate that Enterococcus isolated from ready-to-eat food is able to horizontally transfer genes encoding various antibiotic resistance mechanisms. © 2018 Society of Chemical Industry.