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Wioleta Chajęcka-Wierzchowska

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 28

Top Venues

Foods (Basel, Switzerland)

Pathogens (Basel, Switzerland)

International journal of molecular sciences

International journal of environmental research and public health

Ministry of Science and Higher Education

University of Warmia and Mazury in Olsztyn (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ministry of Science and Higher Education Mar 1o 2018

Poland

member :: Young Scientists Council

Education History

University of Warmia and Mazury in Olsztyn Sep 10o 2007

Poland

PHD :: Chair of Industrial and Food Microbiology

Publications

Joanna Gajewska, Wioleta Chajęcka-Wierzchowska, Zuzanna Byczkowska-Rostkowska, Morteza Saki
Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses. Life (Basel, Switzerland) 13 (2) (2023)
Joanna Gajewska, Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus . Pathogens (Basel, Switzerland) 12 (7) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Arkadiusz Józef Zakrzewski, Cinzia Caggia, Anna Zadernowska
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food. International journal of environmental research and public health 20 (2) (2023)
Joanna Gajewska, Wioleta Chajęcka-Wierzchowska, Zuzanna Byczkowska-Rostkowska, Morteza Saki
Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses. Life (Basel, Switzerland) 13 (2) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Arkadiusz Józef Zakrzewski, Cinzia Caggia, Anna Zadernowska
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food. International journal of environmental research and public health 20 (2) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Anna Zadernowska, Cinzia Lucia Randazzo, Cinzia Caggia
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants. Foods (Basel, Switzerland) 12 (3) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Anna Zadernowska, Cinzia Lucia Randazzo, Cinzia Caggia
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants. Foods (Basel, Switzerland) 12 (3) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Patryk Wiśniewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
High-Pressure Processing-Impacts on the Virulence and Antibiotic Resistance of Listeria monocytogenes Isolated from Food and Food Processing Environments. Foods (Basel, Switzerland) 12 (21) (2023)
Joanna Gajewska, Wioleta Chajęcka-Wierzchowska, Zuzanna Byczkowska-Rostkowska, Morteza Saki
Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses. Life (Basel, Switzerland) 13 (2) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Arkadiusz Józef Zakrzewski, Cinzia Caggia, Anna Zadernowska
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food. International journal of environmental research and public health 20 (2) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Short Communication: Low Prevalence of Clinically Important Antibiotic-Resistant Strains among Non-Pathogenic Genera of the Tribe Klebsielleae . Foods (Basel, Switzerland) 11 (15) (2022)
Tomasz Sobierajski, Beata Mazińska, Wioleta Chajęcka-Wierzchowska, Marcin Śmiałek, Waleria Hryniewicz
Antimicrobial and Antibiotic Resistance from the Perspective of Polish Veterinary Students: An Inter-University Study. Antibiotics (Basel, Switzerland) 11 (1) (2022)
Joanna Gajewska, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland. Molecules (Basel, Switzerland) 27 (19) (2022)
Patryk Wiśniewski, Arkadiusz Józef Zakrzewski, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska
Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments. Pathogens (Basel, Switzerland) 11 (10) (2022)
Arkadiusz Józef Zakrzewski, Urszula Zarzecka, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
A Comparison of Methods for Identifying Enterobacterales Isolates from Fish and Prawns. Pathogens (Basel, Switzerland) 11 (4) (2022)
Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Ceviche-Natural Preservative: Possibility of Microbiota Survival and Effect on L. monocytogenes . Foods (Basel, Switzerland) 11 (6) (2022)
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Krystyna Wiśniewska, Monika Modzelewska-Kapituła
Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures. Animals : an open access journal from MDPI 12 (11) (2022)
Urszula Zarzecka, Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Linezolid-Resistant Enterococcus spp. Isolates from Foods of Animal Origin-The Genetic Basis of Acquired Resistance. Foods (Basel, Switzerland) 11 (7) (2022)
Urszula Zarzecka, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food - phenotypic and genotypic characteristics. International journal of environmental health research (2021)
Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska, Piotr Podlasz
Virulence Characterization of Listeria monocytogenes, Listeria innocua, and Listeria welshimeri Isolated from Fish and Shrimp Using In Vivo Early Zebrafish Larvae Models and Molecular Study. Pathogens (Basel, Switzerland) 9 (12) (2020)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Patryk Wiśniewski, Anna Zadernowska
Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food. Pathogens (Basel, Switzerland) 9 (9) (2020)
Joanna Gajewska, Wioleta Chajęcka-Wierzchowska
Biofilm Formation Ability and Presence of Adhesion Genes among Coagulase-Negative and Coagulase-Positive Staphylococci Isolates from Raw Cow's Milk. Pathogens (Basel, Switzerland) 9 (8) (2020)
Wioleta Chajęcka-Wierzchowska, Anna Zadernowska, Urszula Zarzecka, Arkadiusz Zakrzewski, Joanna Gajewska
Enterococci from ready-to-eat food - horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile. Journal of the science of food and agriculture 99 (3) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Wioleta Chajęcka-Wierzchowska