Correction to: Bacterial diversity of baechu-kimchi with seafood based on culture‑independent investigations.
Junghyun ParkSojeong HeoGawon LeeSung Wook HongDo-Won JeongPublished in: Food science and biotechnology (2023)
[This corrects the article DOI: 10.1007/s10068-023-01471-2.].
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