Do-Won Jeong

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 31

Top Topics

Bacillus Subtilis

Top Venues

Food science and biotechnology

Foods (Basel, Switzerland)

FEMS microbiology letters

This page only lists publications with an associated author ORCID identifier.

Publications

Sojeong Heo, Eun Jin Jung, Mi-Kyung Park, Moon-Hee Sung, Do-Won Jeong
Evolution and Competitive Struggles of Lactiplantibacillus plantarum under Different Oxygen Contents. International journal of molecular sciences 25 (16) (2024)
Junghyun Park, Sojeong Heo, Gawon Lee, Tao Kim, Seung-Eun Oh, Mi-Sun Kwak, Do-Won Jeong
The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation. PloS one 19 (4) (2024)
Junghyun Park, Sojeong Heo, Gawon Lee, Tao Kim, Seung-Eun Oh, Mi-Sun Kwak, Do-Won Jeong
The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation. PloS one 19 (4) (2024)
Junghyun Park, Sojeong Heo, Gawon Lee, Tao Kim, Seung-Eun Oh, Mi-Sun Kwak, Do-Won Jeong
The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation. PloS one 19 (4) (2024)
Sojeong Heo, Eun Jin Jung, Mi-Kyung Park, Moon-Hee Sung, Do-Won Jeong
Evolution and Competitive Struggles of Lactiplantibacillus plantarum under Different Oxygen Contents. International journal of molecular sciences 25 (16) (2024)
Junghyun Park, Sojeong Heo, Gawon Lee, Sung Wook Hong, Do-Won Jeong
Bacterial diversity of baechu - kimchi with seafood based on culture-independent investigations . Food science and biotechnology 33 (7) (2023)
Gawon Lee, Sojeong Heo, Tao Kim, Hong-Eun Na, Jong-Hoon Lee, Do-Won Jeong
Comparison of four multilocus sequence typing schemes and amino acid biosynthesis based on genomic analysis of Bacillus subtilis. PloS one 18 (2) (2023)
Junghyun Park, Sojeong Heo, Gawon Lee, Sung Wook Hong, Do-Won Jeong
Correction to: Bacterial diversity of baechu-kimchi with seafood based on culture‑independent investigations. Food science and biotechnology 33 (12) (2023)
Junghyun Park, Sojeong Heo, Gawon Lee, Sung Wook Hong, Do-Won Jeong
Bacterial diversity of baechu - kimchi with seafood based on culture-independent investigations . Food science and biotechnology 33 (7) (2023)
Sojeong Heo, Gawon Lee, Hong-Eun Na, Jung-Hyun Park, Tao Kim, Seung-Eun Oh, Do-Won Jeong
Current status of the novel food ingredient safety evaluation system. Food science and biotechnology 33 (1) (2023)
Gawon Lee, Sojeong Heo, Tao Kim, Hong-Eun Na, Jong-Hoon Lee, Do-Won Jeong
Comparison of four multilocus sequence typing schemes and amino acid biosynthesis based on genomic analysis of Bacillus subtilis. PloS one 18 (2) (2023)
Gawon Lee, Sojeong Heo, Tao Kim, Hong-Eun Na, Jong-Hoon Lee, Do-Won Jeong
Comparison of four multilocus sequence typing schemes and amino acid biosynthesis based on genomic analysis of Bacillus subtilis. PloS one 18 (2) (2023)
Junghyun Park, Sojeong Heo, Gawon Lee, Sung Wook Hong, Do-Won Jeong
Bacterial diversity of baechu - kimchi with seafood based on culture-independent investigations . Food science and biotechnology 33 (7) (2023)
Gawon Lee, Sojeong Heo, Tao Kim, Hong-Eun Na, Jong-Hoon Lee, Do-Won Jeong
Comparison of four multilocus sequence typing schemes and amino acid biosynthesis based on genomic analysis of Bacillus subtilis. PloS one 18 (2) (2023)
Sojeong Heo, Gawon Lee, Hong-Eun Na, Jung-Hyun Park, Tao Kim, Seung-Eun Oh, Do-Won Jeong
Current status of the novel food ingredient safety evaluation system. Food science and biotechnology 33 (1) (2023)
Sojeong Heo, Gawon Lee, Hong-Eun Na, Jung-Hyun Park, Tao Kim, Seung-Eun Oh, Do-Won Jeong
Current status of the novel food ingredient safety evaluation system. Food science and biotechnology 33 (1) (2023)
Sugyeong Lee, Sumin Seo, Sooyoung Sul, Do-Won Jeong, Jong-Hoon Lee
Genomic insight into the salt tolerance and proteolytic activity of Bacillus subtilis. FEMS microbiology letters (2023)
Junghyun Park, Sojeong Heo, Gawon Lee, Sung Wook Hong, Do-Won Jeong
Bacterial diversity of baechu - kimchi with seafood based on culture-independent investigations . Food science and biotechnology 33 (7) (2023)
Seung-Eun Oh, Sojeong Heo, Gawon Lee, Hee-Jung Park, Do-Won Jeong
Novel Starter Strain Enterococcus faecium DMEA09 from Traditional Korean Fermented Meju . Foods (Basel, Switzerland) 12 (16) (2023)
Gawon Lee, Sojeong Heo, Tao Kim, Hong-Eun Na, Jong-Hoon Lee, Do-Won Jeong
Comparison of four multilocus sequence typing schemes and amino acid biosynthesis based on genomic analysis of Bacillus subtilis. PloS one 18 (2) (2023)
Gawon Lee, Sojeong Heo, Tao Kim, Hong-Eun Na, Jong-Hoon Lee, Do-Won Jeong
Comparison of four multilocus sequence typing schemes and amino acid biosynthesis based on genomic analysis of Bacillus subtilis. PloS one 18 (2) (2023)
Ganghun Heo, Haram Kong, Namwon Kim, Sugyeong Lee, Sooyoung Sul, Do-Won Jeong, Jong-Hoon Lee
Antibiotic susceptibility of Bacillus velezensis. FEMS microbiology letters 369 (1) (2022)
Sojeong Heo, Jong-Hoon Kim, Mi-Sun Kwak, Do-Won Jeong, Moon-Hee Sung
Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi. Foods (Basel, Switzerland) 10 (8) (2021)
Sojeong Heo, Jong-Hoon Kim, Mi-Sun Kwak, Moon-Hee Sung, Do-Won Jeong
Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi. Foods (Basel, Switzerland) 10 (3) (2021)
Sojeong Heo, Jong-Hoon Lee, Do-Won Jeong
Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods. Food science and biotechnology 32 (11) (2020)
Jung-Min Lee, Sojeong Heo, Yoon-Su Kim, Jong-Hoon Lee, Do-Won Jeong
Culture-dependent and -independent investigations of bacterial migration into doenjang from its components meju and solar salt. PloS one 15 (10) (2020)
Do-Won Jeong, Byunghoon Lee, Sojeong Heo, Yeongmin Oh, Ganghun Heo, Jong-Hoon Lee
Two genes involved in clindamycin resistance of Bacillus licheniformis and Bacillus paralicheniformis identified by comparative genomic analysis. PloS one 15 (4) (2020)
Sojeong Heo, Jong-Hoon Lee, Do-Won Jeong
Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods. Food science and biotechnology 29 (8) (2020)
Jong-Hoon Lee, Sojeong Heo, Miran Jeong, Do-Won Jeong
Transfer of a mobile Staphylococcus saprophyticus plasmid isolated from fermented seafood that confers tetracycline resistance. PloS one 14 (2) (2019)
Jong-Hoon Lee, Sojeong Heo, Do-Won Jeong
Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods. BMC genomics 19 (1) (2018)
Jong-Hoon Lee, Do-Won Jeong
Complete Genome Sequence of Bacillus paralicheniformis 14DA11, Exhibiting Resistance to Clindamycin and Erythromycin. Genome announcements 5 (43) (2017)