Parenteral nutrition with fish oil-based lipid emulsion reduces the risk of cholestasis in preterm infants.
Yi-Ling WangLih-Ju ChenLon-Yen TsaoHsiao-Neng ChenCheng-Han LeeChien-Chou HsiaoPublished in: The Journal of international medical research (2021)
In premature infants, PN with fish oil-based lipid emulsions is associated with a lower incidence of PN-associated cholestasis compared with soybean oil-based lipid emulsions.