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Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Non-Targeted Metabolomic Approaches (CITRUS Study).

Laura Pla-PagàAnna PedretR M VallsL Calderón-PérezE LlauradóJudit CompanysF Martín-LujánA MoragasN CanelaF PuiggròsA CaimariJ M Del BasL ArolaR SolàJordi Mayneris-Perxachs
Published in: Molecular nutrition & food research (2021)
Hesperetin 7-O-β-d-glucuronide can be a candidate marker for distinguishing between the consumption of different hesperidin doses at 12-weeks consumption as well as a potential agent mediating blood pressure reduction. Moreover, changes in different endogenous metabolites can explain the mechanisms of action and the biological effects of hesperidin consumption.
Keyphrases
  • blood pressure
  • cancer therapy
  • ms ms
  • heart rate
  • type diabetes
  • metabolic syndrome
  • risk assessment
  • skeletal muscle
  • gestational age