Judit Companys (J Companys)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 9

Top Topics

Top Venues

Critical reviews in food science and nutrition

Molecular nutrition & food research

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Úrsula Catalán, Anna Pedret, Silvia Yuste, Laura Rubió, Carme Piñol, Berner Andrée Sandoval-Ramírez, Judit Companys, Elisabet Foguet, Pol Herrero, Nuria Canela, Maria-José Motilva, Rosa Solà
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study. Nutrients 14 (5) (2022)
Rosa Maria Valls-Zamora, Judit Companys, Lorena Calderón-Pérez, Patricia Salamanca-Gonzalez, Laura Pla-Pagà, Berner Andrée Sandoval-Ramírez, Antonio Bueno, José Puzo, Anna Crescenti, Josep M Del Bas, Antoni Caimari, Aurora Salamanca, Alberto E Espinel, Anna Pedret, Lluís Arola, Rosa Solà
Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study. Nutrients 14 (3) (2022)
Lorena Calderón-Pérez, Judit Companys, Rosa Solà, Anna Pedret, Rosa M Valls
The effects of fatty acid-based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trials. Nutrition reviews (2022)
Anna Crescenti, Antoni Caimari, Juan Maria Alcaide-Hidalgo, Roger Mariné-Casadó, Rosa Maria Valls-Zamora, Judit Companys, Patricia Salamanca-Gonzalez, Lorena Calderón-Pérez, Laura Pla-Pagà, Anna Pedret, Antoni Delpino-Rius, Pol Herrero, Iris Samarra Mestre, Lluís Arola, Rosa Solà, Josep Maria Del Bas
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical Trial. Nutrients 14 (12) (2022)
Laura Pla-Pagà, Anna Pedret, R M Valls, L Calderón-Pérez, E Llauradó, Judit Companys, F Martín-Luján, A Moragas, N Canela, F Puiggròs, A Caimari, J M Del Bas, L Arola, R Solà, Jordi Mayneris-Perxachs
Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Non-Targeted Metabolomic Approaches (CITRUS Study). Molecular nutrition & food research 65 (17) (2021)
Judit Companys, Maria José Gosalbes, Laura Pla-Pagà, Lorena Calderón-Pérez, Elisabet Llauradó, Anna Pedret, Rosa Maria Valls-Zamora, Nuria Jiménez-Hernández, Berner Andrée Sandoval-Ramirez, Josep Maria Del Bas, Antoni Caimari, Laura Rubió, Rosa Solà
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study. Nutrients 13 (6) (2021)
Judit Companys, Anna Pedret, Rosa Maria Valls-Zamora, Rosa Solà, Vicente Pascual
Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies. Critical reviews in food science and nutrition 61 (12) (2020)
Lorena Calderón-Pérez, Maria José Gosalbes, Silvia Yuste, Rosa M Valls, Anna Pedret, Elisabet Llauradó, Nuria Jimenez-Hernandez, Alejandro Artacho, Laura Pla-Pagà, Judit Companys, Iziar Ludwig, Maria-Paz Romero, Laura Rubió, Rosa Solà
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study. Scientific reports 10 (1) (2020)
Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Lorena Calderón-Pérez, Judit Companys, Laura Pla-Pagà, Iziar A Ludwig, María-Paz Romero, Rosa Solà
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review. Critical reviews in food science and nutrition 60 (22) (2020)