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Dependence of Protein Structure on Environment: FOD Model Applied to Membrane Proteins.

Irena RotermanKatarzyna StaporKrzysztof GądekTomasz GubałaPiotr NowakowskiPiotr FabianLeszek Konieczny
Published in: Membranes (2021)
The natural environment of proteins is the polar aquatic environment and the hydrophobic (amphipathic) environment of the membrane. The fuzzy oil drop model (FOD) used to characterize water-soluble proteins, as well as its modified version FOD-M, enables a mathematical description of the presence and influence of diverse environments on protein structure. The present work characterized the structures of membrane proteins, including those that act as channels, and a water-soluble protein for contrast. The purpose of the analysis was to verify the possibility that an external force field can be used in the simulation of the protein-folding process, taking into account the diverse nature of the environment that guarantees a structure showing biological activity.
Keyphrases
  • water soluble
  • protein protein
  • binding protein
  • magnetic resonance
  • magnetic resonance imaging
  • risk assessment
  • small molecule
  • mass spectrometry
  • fatty acid
  • contrast enhanced
  • neural network