Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach.
Claudia ScattinoNoemi NegriniSilvia MorguttiMaurizio CocucciCarlos H CrisostoPietro TonuttiAntonella CastagnaAnnamaria RanieriPublished in: Journal of the science of food and agriculture (2015)
Based on these results, post-harvest UV-B treatment may be considered a promising tool to improve shelf-life and quality of peach fruit.