Antonella Castagna

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 20

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

University of Pisa

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Pisa Nov 01 2017

Italy

associate professor :: Agriculture, Food and Environment

Publications

Alessia Mannucci, Luca Panariello, Linda Abenaim, Maria Beatrice Coltelli, Annamaria Ranieri, Barbara Conti, Marco Santin, Antonella Castagna
From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets. Foods (Basel, Switzerland) 13 (2) (2024)
Alessia Mannucci, Luca Panariello, Linda Abenaim, Maria Beatrice Coltelli, Annamaria Ranieri, Barbara Conti, Marco Santin, Antonella Castagna
From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets. Foods (Basel, Switzerland) 13 (2) (2024)
Marco Santin, Antonella Castagna
The Multifaceted Responses of Plants to Visible and Ultraviolet Radiation. Plants (Basel, Switzerland) 13 (5) (2024)
Marco Santin, Antonella Castagna
The Multifaceted Responses of Plants to Visible and Ultraviolet Radiation. Plants (Basel, Switzerland) 13 (5) (2024)
Marco Santin, Antonella Castagna
The Multifaceted Responses of Plants to Visible and Ultraviolet Radiation. Plants (Basel, Switzerland) 13 (5) (2024)
Aymen Souid, Lucia Giambastiani, Antonella Castagna, Marco Santin, Fabio Vivarelli, Donatella Canistro, Camilla Morosini, Moreno Paolini, Paola Franchi, Marco Lucarini, Andrea Raffaelli, Lucia Giorgetti, Annamaria Ranieri, Vincenzo Longo, Luisa Pozzo, Andrea Vornoli
Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Aymen Souid, Lucia Giambastiani, Antonella Castagna, Marco Santin, Fabio Vivarelli, Donatella Canistro, Camilla Morosini, Moreno Paolini, Paola Franchi, Marco Lucarini, Andrea Raffaelli, Lucia Giorgetti, Annamaria Ranieri, Vincenzo Longo, Luisa Pozzo, Andrea Vornoli
Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Marco Santin, Samuel Simoni, Alberto Vangelisti, Tommaso Giordani, Andrea Cavallini, Alessia Mannucci, Annamaria Ranieri, Antonella Castagna
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways. Plants (Basel, Switzerland) 12 (9) (2023)
Marco Santin, Samuel Simoni, Alberto Vangelisti, Tommaso Giordani, Andrea Cavallini, Alessia Mannucci, Annamaria Ranieri, Antonella Castagna
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways. Plants (Basel, Switzerland) 12 (9) (2023)
Federica Narra, Antonella Castagna, Giacomo Palai, Jaroslav Havlík, Anna Mascellani Bergo, Claudio D'Onofrio, Annamaria Ranieri, Marco Santin
Post-harvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties. Journal of the science of food and agriculture (2023)
Marco Santin, Stefano Brizzolara, Antonella Castagna, Annamaria Ranieri, Pietro Tonutti
Short-Term CO 2 Treatment of Harvested Grapes ( Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine. Plants (Basel, Switzerland) 11 (15) (2022)
Priscilla Farina, Roberta Ascrizzi, Stefano Bedini, Antonella Castagna, Maria Flamini Hatem Ciudad-Mulero, Monica Macaluso, Alessia Mannucci, Ylenia Pieracci, Annamaria Ranieri, Maria Calogera Sciampagna, Francesca Venturi, Barbara Conti
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria , Water Loss, Lipid Peroxidation, and Colour Changes. Foods (Basel, Switzerland) 11 (24) (2022)
Alessia Mannucci, Marco Santin, Lucas Vanhaelewyn, Maria Calogera Sciampagna, Maria Begoña Miras-Moreno, Leilei Zhang, Christophe El-Nakhel, Mike Frank Quartacci, Dominique Van Der Straeten, Antonella Castagna, Annamaria Ranieri
Foliar and Root Comparative Metabolomics and Phenolic Profiling of Micro-Tom Tomato ( Solanum lycopersicum L.) Plants Associated with a Gene Expression Analysis in Response to Short Daily UV Treatments. Plants (Basel, Switzerland) 11 (14) (2022)
Priscilla Farina, Roberta Ascrizzi, Stefano Bedini, Antonella Castagna, Maria Flamini Hatem Ciudad-Mulero, Monica Macaluso, Alessia Mannucci, Ylenia Pieracci, Annamaria Ranieri, Maria Calogera Sciampagna, Francesca Venturi, Barbara Conti
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria , Water Loss, Lipid Peroxidation, and Colour Changes. Foods (Basel, Switzerland) 11 (24) (2022)
Marco Santin, Annamaria Ranieri, Antonella Castagna
Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants. Plants (Basel, Switzerland) 10 (7) (2021)
María-Ángeles Del-Castillo-Alonso, Laura Monforte, Rafael Tomás-Las-Heras, Annamaria Ranieri, Antonella Castagna, Javier Martínez-Abaigar, Encarnación Núñez-Olivera
Secondary metabolites and related genes in Vitis vinifera L. cv. Tempranillo grapes as influenced by ultraviolet radiation and berry development. Physiologia plantarum 173 (3) (2021)
Silvia Tampucci, Antonella Castagna, Daniela Monti, Clementina Manera, Giuseppe Saccomanni, Patrizia Chetoni, Erica Zucchetti, Mariacristina Barbagallo, Laura Fazio, Marco Santin, Annamaria Ranieri
Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food. Foods (Basel, Switzerland) 10 (2) (2021)
Antonella Castagna, Giovanni Benelli, Giuseppe Conte, Cristina Sgherri, Francesca Signorini, Cristiano Nicolella, Annamaria Ranieri, Angelo Canale
Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen? Molecules (Basel, Switzerland) 25 (21) (2020)
Stefania Frassinetti, Antonella Castagna, Marco Santin, Luisa Pozzo, Irene Baratto, Vincenzo Longo, Annamaria Ranieri
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit. Natural product research 35 (24) (2020)
Stefano Catola, Antonella Castagna, Marco Santin, Valentina Calvenzani, Katia Petroni, Andrea Mazzucato, Annamaria Ranieri
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. Planta 246 (2) (2017)
Claudia Scattino, Noemi Negrini, Silvia Morgutti, Maurizio Cocucci, Carlos H Crisosto, Pietro Tonutti, Antonella Castagna, Annamaria Ranieri
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach. Journal of the science of food and agriculture 96 (3) (2015)

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Publication Activity (10 Years)

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Antonella Castagna