Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial.
Barbora De CourtenMaximilian P J de CourtenGeorgia SoldatosSonia L DoughertyNora StraznickyMarkus SchlaichKarly C SourrisVibhasha ChandJean Ljm ScheijenBronwyn A KingwellMark E CooperCasper G SchalkwijkKaren Z WalkerJosephine M ForbesPublished in: The American journal of clinical nutrition (2016)
A diet that is low in AGEs may reduce the risk of type 2 diabetes by increasing insulin sensitivity. Hence, a restriction in dietary AGE content may be an effective strategy to decrease diabetes and cardiovascular disease risks in overweight individuals. This trial was registered at clinicaltrials.gov as NCT00422253.