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Exploring Amino Sugar and Phosphoenolpyruvate Metabolism to Improve Escherichia coli N-Acetylneuraminic Acid Production.

Qingxiao PangHao HanYa XuXiaoqin LiuQingsheng QiZhiyong Cui
Published in: Journal of agricultural and food chemistry (2020)
N-acetyl-d-neuraminic acid (NeuAc) has attracted considerable attention because of its wide-ranging applications. The use of cheap carbon sources such as glucose without the addition of any precursor in microbial NeuAc production has many advantages. In this study, improved NeuAc production was attained through the optimization of amino sugar metabolism pathway kinetics and reservation of a phosphoenolpyruvate (PEP) pool in Escherichia coli. N-acylglucosamine 2-epimerase and N-acetylneuraminate synthase from different sources and their best combinations were used to obtain optimized enzyme kinetics and expression intensity, which resulted in a significant increase in NeuAc production. Next, after a design was engineered for enabling the PEP metabolic pathway to retain the PEP pool, the production of NeuAc reached 16.7 g/L, which is the highest NeuAc production rate that has been reported from using glucose as the sole carbon source.
Keyphrases
  • escherichia coli
  • poor prognosis
  • blood glucose
  • type diabetes
  • metabolic syndrome
  • cystic fibrosis
  • staphylococcus aureus
  • long non coding rna
  • insulin resistance
  • candida albicans