Determination of total, free and esterified short-chain fatty acid in human serum by liquid chromatography-mass spectrometry.
Zhen ChenYue WuRojeet ShresthaZijun GaoYaoyao ZhaoYusuke MiuraAkiko TamakoshiHitoshi ChibaShu-Ping HuiPublished in: Annals of clinical biochemistry (2018)
This developed liquid chromatography-mass spectrometry method is convenient and reliable, which might be useful for monitoring the variations of short-chain fatty acids in blood.