Implementation of Flexibilities to the National School Lunch and Breakfast Programs and Their Impact on Schools in Missouri.
Sarah Moreland-RussellJason JabbariLouise Farah SalibaDan FerrisEliot JostTyler FrankYung ChunPublished in: Nutrients (2023)
Continued research is needed to determine how the increased uptake of school meals that do not fully meet dietary guidelines by low-income students results in inequities in health outcomes. The findings can inform the design and implementation of future policies, especially as new rules related to flexibility design are determined.