Analyses of Nutrients and Body Mass Index as Risk Factor for Preeclampsia.
Yusrawati YusrawatiNicko Pisceski Kusika SaputraNur Indrawati LipoetoRizanda MachmudPublished in: Journal of obstetrics and gynaecology of India (2017)
Deficiency of vitamin E, zinc, fat, calcium, and vitamin C, and excess of calories and carbohydrate were associated with increased risk of preeclampsia.