Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation.
Daniel SousaArmando VenâncioIsabel BeloJosé Manuel SalgadoPublished in: Journal of the science of food and agriculture (2018)
The nutritional value of Mediterranean wastes was improved and other value-added products such as lignocellulolytic enzymes were produced in the same process, which could facilitate the efficient reuse of these wastes. © 2018 Society of Chemical Industry.