José Manuel Salgado (José M Salgado)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Wastewater Treatment

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Biotechnology progress

University of Minho

University of Vigo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Minho - Aug 31 2016

Portugal

Posdoctoral fellowship :: Center of Biological Engineering

Education History

University of Vigo - Sep 22 2010

Spain

PHD :: Chemical Engineering

Publications

Daniel Sousa, José Manuel Salgado, Maria Cambra-López, Alberto Cp Dias, Isabel Belo
Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release. Journal of the science of food and agriculture (2021)
Marta Ferreira, Helena Fernandes, Helena Peres, Aires Oliva-Teles, Isabel Belo, José Manuel Salgado
Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina. Biotechnology progress 37 (3) (2021)
Raquel Rodríguez-Solana, José Manuel Salgado, Efrén Pérez-Santín, Anabela Romano
Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors. Journal of the science of food and agriculture 99 (6) (2019)
Daniel Sousa, Armando Venâncio, Isabel Belo, José Manuel Salgado
Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation. Journal of the science of food and agriculture 98 (14) (2018)