Dietary oily fish intake reduces the risk of all-cause mortality in frequent fish consumers of Amerindian ancestry living in coastal Ecuador: the Atahualpa project.
Oscar H Del BruttoRobertino M MeraBettsy Y RecaldeDenisse A RumbeaMark J SedlerPublished in: European journal of nutrition (2023)
Sustained oily fish intake of more than six servings per week reduces mortality risk in middle-aged and older adults of Amerindian ancestry.