Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra-fast GC electronic nose coupled with chemical methodology.
Ji-Yu NieRong LiZi-Tao JiangYing WangJin TanShu-Hua TangYi ZhangPublished in: Journal of the science of food and agriculture (2020)
The E-nose methods can be used as a complementary method to traditional spectrophotometric techniques. Furthermore, this study will be of great significance for the rapid screening of antioxidant active components in essential oils from natural products. © 2020 Society of Chemical Industry.