Zi-Tao Jiang

Years Active: 2014-2020
Publications (10 Years): 4

Tianjin University of Commerce

Nankai University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tianjin University of Commerce

China

Distinguishing Professor :: College of Biotechnology and Food Science

Education History

Nankai University

China

PHD :: College of Chemistry

Publications

Wei-Yue Dong, Rong Li, Ying Wang, Jin Tan, Shu-Hua Tang, Zi-Tao Jiang
Antioxidant compound screening and chemical composition of sweet ginger (Alpinia coriandriodora D. Fang) essential oil and the mechanism of scavenging radicals. Journal of food biochemistry 44 (8) (2020)
Ji-Yu Nie, Rong Li, Zi-Tao Jiang, Ying Wang, Jin Tan, Shu-Hua Tang, Yi Zhang
Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra-fast GC electronic nose coupled with chemical methodology. Journal of the science of food and agriculture 100 (8) (2020)
Ying Wang, Ming-Fen Li, Liang Wang, Jin Tan, Rong Li, Zi-Tao Jiang, Shu-Hua Tang, Ting-Ting Li
Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (Illicium verum Hook. f.) using β-cyclodextrin-based metal-organic frameworks. Journal of the science of food and agriculture 101 (1) (2020)
Ji-Yu Nie, Rong Li, Ying Wang, Jin Tan, Shu-Hua Tang, Zi-Tao Jiang
Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cells. Journal of food biochemistry 43 (7) (2019)
Ming-Hui Zhao, Zi-Tao Jiang, Tao Liu, Rong Li
Flavonoids in Juglans regia L. leaves and evaluation of in vitro antioxidant activity via intracellular and chemical methods. TheScientificWorldJournal 2014 (2014)

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