Construction of industrial Saccharomyces cerevisiae strains for the efficient consolidated bioprocessing of raw starch.
Rosemary A CripwellShaunita H RoseLorenzo FavaroWillem Heber Van ZylPublished in: Biotechnology for biofuels (2019)
A novel amylolytic enzyme combination has been produced by two industrial S. cerevisiae strains. These recombinant strains represent potential drop-in CBP yeast substitutes for the existing conventional and raw starch fermentation processes.