Anthocyanin-Biofortified Colored Wheat Prevents High Fat Diet-Induced Alterations in Mice: Nutrigenomics Studies.
Saloni SharmaPragyanshu KhareAshish KumarVenkatesh ChunduriAman KumarPayal KapoorPriyanka MangalKanthi Kiran KondepudiMahendra BishnoiMonika GargPublished in: Molecular nutrition & food research (2020)
Taken together, the results suggest that the incorporation of colored wheat (especially black wheat) in the diet can prevent obesity and related metabolic complications.