Saloni Sharma

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Genes

Molecular nutrition & food research

Molecules (Basel, Switzerland)

National Agri-Food Biotechnology Institute

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Agri-Food Biotechnology Institute Aug 09 2015

India

PhD student :: Agri-Biotechnology

Publications

Payal Kapoor, Saloni Sharma, Apoorv Tiwari, Satveer Kaur, Anita Kumari, Humira Sonah, Ajay Goyal, Meena Krishania, Monika Garg
Genome-Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat. Genes 14 (4) (2023)
Payal Kapoor, Saloni Sharma, Apoorv Tiwari, Satveer Kaur, Anita Kumari, Humira Sonah, Ajay Goyal, Meena Krishania, Monika Garg
Genome-Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat. Genes 14 (4) (2023)
Payal Kapoor, Saloni Sharma, Apoorv Tiwari, Satveer Kaur, Anita Kumari, Humira Sonah, Ajay Goyal, Meena Krishania, Monika Garg
Genome-Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat. Genes 14 (4) (2023)
Payal Kapoor, Saloni Sharma, Apoorv Tiwari, Satveer Kaur, Anita Kumari, Humira Sonah, Ajay Goyal, Meena Krishania, Monika Garg
Genome-Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat. Genes 14 (4) (2023)
Saloni Sharma, Pragyanshu Khare, Ashish Kumar, Venkatesh Chunduri, Aman Kumar, Payal Kapoor, Priyanka Mangal, Kanthi Kiran Kondepudi, Mahendra Bishnoi, Monika Garg
Anthocyanin-Biofortified Colored Wheat Prevents High Fat Diet-Induced Alterations in Mice: Nutrigenomics Studies. Molecular nutrition & food research 64 (13) (2020)
Anita Kumari, Saloni Sharma, Natasha Sharma, Venkatesh Chunduri, Payal Kapoor, Satveer Kaur, Ajay Goyal, Monika Garg
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread). Molecules (Basel, Switzerland) 25 (21) (2020)

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Publication Activity (10 Years)

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Saloni Sharma