Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study.
Ayaka SunamiJunko IshiharaMisako NakadateNorie SawadaMotoki IwasakiTomotaka SobueShoichiro TsuganePublished in: Journal of epidemiology (2018)
High kappa values validate the use of FFQ in epidemiological studies. The marked contribution of cooked vegetables indicates the importance of considering household cooking methods in assessing acrylamide intake levels in the Japanese population.