Extraction optimization, physicochemical property, antioxidant activity, and α-glucosidase inhibitory effect of polysaccharides from lotus seedpods.

Huwei WuLinping ShuTian LiangYanping LiYuanxiang LiuXiuli ZhongLingyu XingWei ZengRui ZhaoXiaoyin Wang

Published in: Journal of the science of food and agriculture (2022)

The results indicate that lotus seedpod polysaccharides have potential as natural antioxidants and hypoglycaemic substitutes. This study provides the theoretical bases for the exploitation and application of polysaccharides from lotus seedpod by-product resources. © 2022 Society of Chemical Industry.

Keyphrases

water soluble
molecular docking
climate change
molecular dynamics simulations