Xiaoyin Wang

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Risk Assessment

Molecular Docking

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yanxia Liu, Xiaoling Wang, Natalia S Podio, Xiaoyin Wang, Shuyan Xu, Suhang Jiang, Xia Wei, Yuna Han, Yunyan Cai, Xingyu Chen, Fan Jin, Xianbao Li, Er Sheng Gong
Research progress on the regulation of oxidative stress by phenolics: The role of gut microbiota and Nrf2 signaling pathway. Journal of the science of food and agriculture (2023)
Tian Liang, Jiawei Hu, He Song, Lili Xiong, Yanping Li, Yang Zhou, Lifang Mao, Jiamin Tian, Huan Yan, Ersheng Gong, Jiawen Fei, Yuan Sun, Hanyue Zhang, Xiaoyin Wang
Comparative study on physicochemical characteristics, α-glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing-infected navel orange peels. Journal of food biochemistry 46 (10) (2022)
Huwei Wu, Linping Shu, Tian Liang, Yanping Li, Yuanxiang Liu, Xiuli Zhong, Lingyu Xing, Wei Zeng, Rui Zhao, Xiaoyin Wang
Extraction optimization, physicochemical property, antioxidant activity, and α-glucosidase inhibitory effect of polysaccharides from lotus seedpods. Journal of the science of food and agriculture 102 (10) (2022)
Meidan Wei, Yuxin Hu, Wanshuang Zou, Yanping Li, Yiyang Cao, Shangtong Li, Jing Huang, Lingyu Xing, Bingjie Huang, Xiaoyin Wang
Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel. Food science & nutrition 10 (5) (2022)