Chemical Characterization and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil.
Boris Simo NoutsaSammuel Raymond TchabongArlette Danelle Deutchoua DjitieuFabrice Fabien Dongho DongmoFabrice Hervé Njike NgamgaRonice ZokouOusman TamgueRosalie Anne Ngono NganeFrançois TchoumbougnangPublished in: Journal of lipids (2022)
liver oil against some bacteria responsible for food poisoning, thus demonstrating their antibacterial properties which could be due to their chemical composition.