Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes.

Ki-Nam YoonYeong-Seok YoonHae-Jung HongJong-Heum ParkBeom-Seok SongJong-Bang Eun Jae-Kyung Kim

Published in: Journal of the science of food and agriculture (2023)

Gamma irradiation effectively delayed ripening by downregulating the expression of ripening-related genes and inhibiting microbial growth, which prevented decay and prolonged the shelf life of tomatoes. This article is protected by copyright. All rights reserved.

Keyphrases

poor prognosis
signaling pathway
gene expression
transcription factor
radiation induced
binding protein
heat shock
long non coding rna
heat stress