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Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment.

Min Gyu LeeHyebin HanSeung Hwan HamSuyoon LeeYoung Jin ChoiJungwoo Hahn
Published in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01242-z.
Keyphrases
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