Jungwoo Hahn

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Topics

Gold Nanoparticles

Top Venues

Journal of the science of food and agriculture

Food science and biotechnology

Analytical methods : advancing methods and applications

This page only lists publications with an associated author ORCID identifier.

Publications

Hyun Woo Choi, Youngsang You, Seung Hwan Ham, Yaeji Choe, Sangeun Park, Jungwoo Hahn
Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin. Journal of the science of food and agriculture (2024)
You Young Lee, Suyoon Lee, Seung Hwan Ham, Min Gyu Lee, Jungwoo Hahn, Yang Kim, Young Jin Choi
Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem. Journal of the science of food and agriculture 104 (11) (2024)
You Young Lee, Suyoon Lee, Seung Hwan Ham, Min Gyu Lee, Jungwoo Hahn, Yang Kim, Young Jin Choi
Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem. Journal of the science of food and agriculture (2024)
Hyun Woo Choi, Youngsang You, Seung Hwan Ham, Yaeji Choe, Sangeun Park, Jungwoo Hahn
Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin. Journal of the science of food and agriculture (2024)
You Young Lee, Suyoon Lee, Seung Hwan Ham, Min Gyu Lee, Jungwoo Hahn, Yang Kim, Young Jin Choi
Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem. Journal of the science of food and agriculture (2024)
Seung Hwan Ham, Eunghee Kim, Hyebin Han, Min Gyu Lee, Young Jin Choi, Jungwoo Hahn
A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies. Analytical methods : advancing methods and applications 16 (3) (2024)
Hyun Woo Choi, Youngsang You, Seung Hwan Ham, Yaeji Choe, Sangeun Park, Jungwoo Hahn
Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin. Journal of the science of food and agriculture 104 (10) (2024)
Seung Hwan Ham, Eunghee Kim, Hyebin Han, Min Gyu Lee, Young Jin Choi, Jungwoo Hahn
A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies. Analytical methods : advancing methods and applications (2024)
Seung Hwan Ham, Eunghee Kim, Hyebin Han, Min Gyu Lee, Young Jin Choi, Jungwoo Hahn
A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies. Analytical methods : advancing methods and applications 16 (3) (2024)
Seung Hwan Ham, Eunghee Kim, Hyebin Han, Min Gyu Lee, Young Jin Choi, Jungwoo Hahn
A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies. Analytical methods : advancing methods and applications 16 (3) (2024)
Hyun Woo Choi, Youngsang You, Seung Hwan Ham, Yaeji Choe, Sangeun Park, Jungwoo Hahn
Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin. Journal of the science of food and agriculture 104 (10) (2024)
Min Gyu Lee, Hyebin Han, Seung Hwan Ham, Suyoon Lee, Young Jin Choi, Jungwoo Hahn
Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment. Food science and biotechnology (2023)
Min Gyu Lee, Hyebin Han, Seung Hwan Ham, Suyoon Lee, Young Jin Choi, Jungwoo Hahn
Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment. Food science and biotechnology (2023)
Suyoon Lee, You Young Lee, Yang Kim, Seung Hwan Ham, Min Gyu Lee, Jungwoo Hahn, Young Jin Choi
Effect of the physical fibrillated sweet potato ( Ipomoea batatas ) stem on the plant-based patty analogues. Food science and biotechnology 32 (5) (2022)
Hyun Woo Choi, You Young Lee, Chaerin Ryoo, Hong Il Yoon, Jungwoo Hahn, Young Sang You
Influence of a post-processing heat treatment method on the textural properties of textured vegetable protein. Journal of food science (2022)
Jisoo Yang, Young Jin Choi, Jungwoo Hahn
Development of flaxseed gum/konjac glucomannan with agar as gelling agents with enhanced elastic properties. Food science and biotechnology 32 (2) (2022)
Jisoo Yang, Young Jin Choi, Jungwoo Hahn
Development of flaxseed gum/konjac glucomannan with agar as gelling agents with enhanced elastic properties. Food science and biotechnology 32 (2) (2022)
Jungwoo Hahn, Eunghee Kim, Hyebin Han, Young Sang You
Development of a portable lab-on-a-valve device for making primary diagnoses based on gold-nanoparticle aggregation induced by a switchable linker. RSC advances 10 (52) (2020)