Association between Fecal Microbiota, SCFA, Gut Integrity Markers and Depressive Symptoms in Patients Treated in the Past with Bariatric Surgery-The Cross-Sectional Study.
Natalia KomorniakAlexandra Martynova-Van KleyArmen NalianMichał WrońskiKrzysztof KasejaBartosz KowalewskiKarolina Kaźmierczak-SiedleckaIgor ŁoniewskiMariusz KaczmarczykKonrad PodsiadłoPawel BogdanskiJoanna PalmaEwa StachowskaPublished in: Nutrients (2022)
(1) Background: Depressive symptoms often appear after surgical treatment. (2) Methods: We involved 41 adults who underwent bariatric surgery a minimum of 6 months before the study and had the Beck scale ≥12. We analysed patients' mental state, gut barrier markers, faecal short chain fatty acids, and microbiota. (3) Results: Gut microbiota composition differed significantly among patients undergoing two different types of surgery (F = 1.64, p = 0.00002). Additionally, we discovered an association between short chain fatty acids and the Beck scale (F = 1.22, p = 0.058). The rearrangement of bacterial metabolites may be due to the patients' use of increased dietary protein, with insufficient intake of products containing vegetable fiber (Diet Quality Index (DQI-I )adequacy 22.55 (±3.46) points). (4) Conclusions: Bariatric surgery affects the gut microbiota, which may play an important role in the development of depressive and gastrointestinal symptoms in patients after bariatric surgery. Low fiber consumption and increased levels of faecal isobutyric acid may lead to intestinal inflammation. There is a need for further research on this topic including a larger sample size.
Keyphrases
- bariatric surgery
- end stage renal disease
- depressive symptoms
- newly diagnosed
- ejection fraction
- chronic kidney disease
- patients undergoing
- prognostic factors
- weight loss
- peritoneal dialysis
- fatty acid
- minimally invasive
- acute coronary syndrome
- small molecule
- body mass index
- percutaneous coronary intervention
- quality improvement
- binding protein
- amino acid