Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in Rats.
Loic MervantMarie Tremblay-FrancoMaïwenn OlierEmilien JaminJean-Francois MartinLidwine TrouilhCharline BuissonNathalie NaudClaire MasloCécile Héliès-ToussaintEdwin FouchéEmmanuelle Kesse-GuyotSerge HercbergPilar GalanMélanie Deschasaux-TanguyMathilde TouvierFabrice PierreLaurent DebrauwerFrancoise GuéraudPublished in: Molecular nutrition & food research (2023)
Novel microbiota metabolites are identified as red meat consumption potential biomarkers, suggesting a deleterious effect, which could partly explain the adverse effects associated with high red and processed meat consumption.