Login / Signup

Validation of analytical methods for acrylic acid from various food products.

Yoon-Seong KimYong-Yeon KimHee-Jeong HwangHan-Seung Shin
Published in: Food science and biotechnology (2022)
The online version contains supplementary material available at 10.1007/s10068-022-01131-x.
Keyphrases
  • social media
  • psychometric properties
  • health information
  • risk assessment
  • mass spectrometry