Han-Seung Shin

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Topics

Silver Nanoparticles

Gas Chromatography

Risk Assessment

Top Venues

Food science and biotechnology

International journal of nanomedicine

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Heung Youl Lim, Mi-Hyun Ka, Nae In Chang, Yong Yeon Kim, Han-Seung Shin
Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography. Food science and biotechnology 33 (2) (2023)
Heung Youl Lim, Mi-Hyun Ka, Nae In Chang, Yong Yeon Kim, Han-Seung Shin
Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography. Food science and biotechnology 33 (2) (2023)
Do-Yeong Kim, Hyewon Jeon, Han-Seung Shin
Risk Assessment and Determination of Arsenic and Heavy Metals in Fishery Products in Korea. Foods (Basel, Switzerland) 12 (20) (2023)
Gitishree Das, Su-Jin Seo, In-Jun Yang, Ly Thi Huong Nguyen, Han-Seung Shin, Jayanta Kumar Patra
Synthesis of Biogenic Gold Nanoparticles by Using Sericin Protein from Bombyx mori Silk Cocoon and Investigation of Its Wound Healing, Antioxidant, and Antibacterial Potentials. International journal of nanomedicine 18 (2023)
Heung Youl Lim, Mi-Hyun Ka, Nae In Chang, Yong Yeon Kim, Han-Seung Shin
Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography. Food science and biotechnology 33 (2) (2023)
Gitishree Das, Su-Jin Seo, In-Jun Yang, Ly Thi Huong Nguyen, Han-Seung Shin, Jayanta Kumar Patra
Synthesis of Biogenic Gold Nanoparticles by Using Sericin Protein from Bombyx mori Silk Cocoon and Investigation of Its Wound Healing, Antioxidant, and Antibacterial Potentials. International journal of nanomedicine 18 (2023)
Yong-Yeon Kim, Han-Seung Shin
Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLD. Food science and biotechnology 32 (1) (2022)
Yoon-Seong Kim, Yong-Yeon Kim, Hee-Jeong Hwang, Han-Seung Shin
Validation of analytical methods for acrylic acid from various food products. Food science and biotechnology 31 (11) (2022)
Yong-Yeon Kim, Sung-Jin Park, Jun-Seo Kim, Han-Seung Shin
Development of freshness indicator for monitoring chicken breast quality and freshness during storage. Food science and biotechnology 31 (3) (2022)
Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra
Multitherapeutic Efficacy of Curly Kale Extract Fabricated Biogenic Silver Nanoparticles. International journal of nanomedicine 17 (2022)
Hyo-Ju Kim, Yong-Yeon Kim, Hee-Jeong Hwang, Han-Seung Shin
Evaluation of a GC-MS method for benzyl chloride content in processed food, meats, and marine products distributed in Korea. Food science and biotechnology 31 (3) (2022)
Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra
Key Health Benefits of Korean Ueong Dry Root Extract Combined Silver Nanoparticles. International journal of nanomedicine 17 (2022)
Jayanta Kumar Patra, Han-Seung Shin, Gitishree Das
Characterization and Evaluation of Multiple Biological Activities of Silver Nanoparticles Fabricated from Dragon Tongue Bean Outer Peel Extract. International journal of nanomedicine 16 (2021)
SiHyoung Lee, Min Kyung Kim, Do-Yeong Kim, Han-Seung Shin
Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS. Food science and biotechnology 30 (7) (2021)
Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra
Comparative Assessment of Antioxidant, Anti-Diabetic and Cytotoxic Effects of Three Peel/Shell Food Waste Extract-Mediated Silver Nanoparticles. International journal of nanomedicine 15 (2020)
Eun-Joo Lee, Han-Seung Shin
Development of a freshness indicator for monitoring the quality of beef during storage. Food science and biotechnology 28 (6) (2019)