Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study.
Jung Hyun KwakChan Hyuk ParkChang-Soo EunDong Soo HanYong-Sung KimKyu Sang SongBo-Youl ChoiHyun-Ja KimPublished in: Journal of gastric cancer (2021)
High intake of potentially protective foods, including soy products, vegetables, and dairy products, may help increase survival in intestinal-type GC.