Hyun-Ja Kim (Hyun Ja Kim)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Venues

Nutrients

Nutrition research and practice

Journal of gastric cancer

Gangneung-Wonju National University

Hanyang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Gangneung-Wonju National University Mar 01 2016

South Korea

Professor :: Department of Food and Nutrition

Education History

Hanyang University Aug 27 2001 - Feb 25 2005

South Korea

PHD :: Dept. of Food and Nutrition

Hanyang University Sep 01 1997 - Aug 20 1999

South Korea

MSC :: Dept. of Food and Nutrition

Publications

Yoon Sun Kim, Hyun-Ja Kim
Health-Related Behaviors and Perceived Health Status According to Water and Sugar-Sweetened Beverage Intake in Korean Adolescents. Nutrients 16 (17) (2024)
Hong Kyoung Kim, Sang Young Kim, Jung Hyun Kwak, Hyun-Ja Kim
Glycemic Index, Glycemic Load, and FAS rs6586161 Polymorphism in Relation to Gastric Cancer Risk: A Case-Control Study in Korea. Nutrients 15 (14) (2023)
Jung Hyun Kwak, Chang-Soo Eun, Dong Soo Han, Yong-Sung Kim, Kyu Sang Song, Bo-Youl Choi, Hyun-Ja Kim
Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori -infected subjects: a case-control study in Korea. Nutrition research and practice 17 (1) (2022)
Sang Young Kim, Jung Hyun Kwak, Chang-Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo-Youl Choi, Hyun-Ja Kim
Gastric Cancer Risk Was Associated with Dietary Factors Irritating the Stomach Wall: A Case-Control Study in Korea. Nutrients 14 (11) (2022)
Hyun-Ja Kim, Yeon-Kyung Lee, Ho Seok Koo, Min-Jeong Shin
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction. Nutrition research and practice 16 (Suppl 1) (2022)
Jung Hyun Kwak, Chang-Soo Eun, Dong Soo Han, Yong-Sung Kim, Kyu Sang Song, Bo-Youl Choi, Hyun-Ja Kim
Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori -infected subjects: a case-control study in Korea. Nutrition research and practice 17 (1) (2022)
Jung Hyun Kwak, Chan Hyuk Park, Chang-Soo Eun, Dong Soo Han, Yong-Sung Kim, Kyu Sang Song, Bo-Youl Choi, Hyun-Ja Kim
Erratum: Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study. Journal of gastric cancer 22 (1) (2022)
Jung Hyun Kwak, Chan Hyuk Park, Chang-Soo Eun, Dong Soo Han, Yong-Sung Kim, Kyu Sang Song, Bo-Youl Choi, Hyun-Ja Kim
Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study. Journal of gastric cancer 21 (4) (2021)
Jung Hyun Kwak, Chang-Soo Eun, Dong Soo Han, Yong-Sung Kim, Kyu Sang Song, Bo-Youl Choi, Hyun-Ja Kim
Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea. Nutrients 13 (4) (2021)
Sang Young Kim, Hyun-Ja Kim
Trends in Alcohol Consumption for Korean Adults from 1998 to 2018: Korea National Health and Nutritional Examination Survey. Nutrients 13 (2) (2021)
Sohyun Park, Hyun-Ja Kim, Kirang Kim
Do Where The Elderly Live Matter? Factors Associated with Diet Quality among Korean Elderly Population Living in Urban Versus Rural Areas. Nutrients 12 (5) (2020)
Mi Hui Kim, Shin Ah Kim, Chan Hyuk Park, Chang-Soo Eun, Dong Soo Han, Yong-Sung Kim, Kyu Sang Song, Bo-Youl Choi, Hyun-Ja Kim
Alcohol consumption and gastric cancer risk in Korea: a case-control study. Nutrition research and practice 13 (5) (2019)

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Publication Activity (10 Years)

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Hyun-Ja Kim (Hyun Ja Kim)