Dietary Fats and Cognitive Status in Italian Middle-Old Adults.
Walter CurrentiJustyna GodosAmer M AlanaziGiuseppe LanzaRaffaele FerriFilippo CaraciGiuseppe GrossoFabio GalvanoSabrina CastellanoPublished in: Nutrients (2023)
Total SFA intake appeared to be inversely associated with cognitive impairment. Regarding specific subtypes of fatty acids, the results mostly referred to short- and middle-chain SFA. Further studies are needed to validate the results of the present study.
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