Associations of dietary patterns with kidney cancer risk, kidney cancer-specific mortality and all-cause mortality among postmenopausal women.

Qi JinJinesh GheeyaSushma NepalNi ShiEdmund FolefacMaxine Z WebbElizabeth M GraingerLai WeiJason M ProsekBrian C FochtMichael GongSteven K ClintonFred K Tabung

Published in: British journal of cancer (2023)

Low-insulinemic dietary patterns and higher quality diets, are worthy of testing in dietary pattern intervention trials for kidney cancer prevention and improved survivorship.

Keyphrases

postmenopausal women
papillary thyroid
bone mineral density
squamous cell
randomized controlled trial
lymph node metastasis
weight loss
cardiovascular disease
young adults
body composition