Fatty acid composition of the erythrocyte membrane and risk of hepatocellular carcinoma in cirrhotic patients.

Thomas MouillotMaud RizkJean-Paul Pais de BarrosAdrien GilloteauAmandine BussonBrigitte Bernard-ChabertGérard ThiefinHélène BarraudJean-Pierre BronowickiCarine RichouVincent Di MartinoMichel DoffoelAnne MinelloMarianne LatournerieJean-Louis JouveLaurent BrondelMarie-Claude BrindisiJean-Michel PetitPatrick HillonVanessa Cottetnull null

Published in: Alimentary pharmacology & therapeutics (2020)

The FA composition of erythrocyte membranes differed according to the presence of HCC with higher levels of saturated FAs, linoleic and eicosadienoic acids, and lower levels of stearic and arachidonic acids. These alterations may reflect particular dietary patterns and/or altered FA metabolism. Further investigations are warranted.

Keyphrases

end stage renal disease
fatty acid
ejection fraction
newly diagnosed
chronic kidney disease
prognostic factors
peritoneal dialysis