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Egg Yolk Provides Th2 Adjuvant Stimuli and Promotes Sensitization to Egg White Allergens in BALB/c Mice.

Alba Pablos-TanarroDaniel Lozano-OjalvoMónica Martínez-BlancoElena MolinaRosina López-Fandiño
Published in: Molecular nutrition & food research (2018)
The results obtained reveal that EY provides Th2-adjuvant stimuli to the immune system that may increase the susceptibility to develop egg allergy. The joint administration of EW and EY may be a trigger for initiation or maintenance of egg allergy with implications in prevention strategies regarding egg introduction in the diet of susceptible children.
Keyphrases
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