Rosina López-Fandiño (R López-Fandiño)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 7

Top Topics

High Fat Diet Induced

Regulatory T Cells

Atopic Dermatitis

Antibiotic Resistance Genes

Top Venues

Molecular nutrition & food research

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sara Benedé, Leticia Pérez-Rodríguez, David Menchén-Martínez, Elena Molina, Rosina López-Fandiño
Airway Exposure to House Dust Mite Promotes the Development of Allergy to Egg White in Mice. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2024)
Mónica Martínez-Blanco, Leticia Pérez-Rodríguez, Daniel Lozano-Ojalvo, Elena Molina, Rosina López-Fandiño
Ovalbumin-Derived Peptides Activate Retinoic Acid Signalling Pathways and Induce Regulatory Responses Through Toll-Like Receptor Interactions. Nutrients 12 (3) (2020)
Daniel Lozano-Ojalvo, Mónica Martínez-Blanco, Leticia Pérez-Rodríguez, Elena Molina, Rosina López-Fandiño
Oral Immunotherapy with Egg Peptides Induces Innate and Adaptive Tolerogenic Responses. Molecular nutrition & food research 63 (17) (2019)
Rosina López-Fandiño
Role of dietary lipids in food allergy. Critical reviews in food science and nutrition 60 (11) (2019)
Alba Pablos-Tanarro, Daniel Lozano-Ojalvo, Mónica Martínez-Blanco, Elena Molina, Rosina López-Fandiño
Egg Yolk Provides Th2 Adjuvant Stimuli and Promotes Sensitization to Egg White Allergens in BALB/c Mice. Molecular nutrition & food research 62 (13) (2018)
Alba Pablos-Tanarro, Daniel Lozano-Ojalvo, Elena Molina, Rosina López-Fandiño
Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice. Journal of agricultural and food chemistry 66 (11) (2018)
D Lozano-Ojalvo, L Pérez-Rodríguez, A Pablos-Tanarro, E Molina, Rosina López-Fandiño
Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 47 (10) (2017)