Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study.
Cristina GalarreguiIrene CanteroBertha Araceli Marin-AlejandreJ Ignacio MonrealMariana ElorzAlberto BenitoJosé Ignacio HerreroVíctor de la OMiguel Ruiz-CanelaHelen Hermana Miranda HermsdorffJosefina BressanJosep Antonio TurJosé Alfredo Martínez HernándezMaría de Los Ángeles ZuletJosé Alfredo MartínezPublished in: European journal of nutrition (2020)
These findings suggest that the consumption of specific dietary amino acids might negatively impact on liver status and, to a lesser extent on glucose metabolism in subjects with overweight/obesity and NAFLD. A control of specific dietary amino acid composition should be considered in the management of NAFLD and associated insulin resistance. NCT03183193; June 2017.